cheez59
Quintessential Chatty Farker
- Joined
- May 29, 2008
- Location
- LaFayette, GA
Bacon, garlic, scallions and pepper jack bread bathed in some hickory smoke has got to be heavenly. :icon_smile_tongue:
Thank you OferL, very kind of you!Cowgirl you're food makes me want to cook all day!
Thanks so much Josh! I can say the same about your cooks. This whole forum is a great place to share ideas. My "must-try" cooking list gathered from the Brethren is a mile long. :-DJeanie, I have no words for this! WOW! Your posts are like never ending gifts that keep the rest of us busy imitating, and eating well.
Cowgirl, you raise the bar every time you post a cook. :thumb:
Just in case you missed it, Jeanie, we have a Throwdown running right now that this would be an ideal entry for: "Make it Better with Bacon":
http://www.bbq-brethren.com/forum/showthread.php?t=233551
We're really short on entries on this one, perhaps you could make a "charity" entry?
:mrgreen: