8 beef plate ribs disappeared in a moment !

[Enrico Brandizzi]

This time I used a double layer of flavour.
Holy caw from Meat Church bbq rub was the first layer. SPOG was the second one.
Slow and Low smoked with Hickory for 7 hours @250F.
Then rested in foil + blanket till dinner in the gas oven with the door open.
The thermo said 150-160F inside the oven.
At 9:30 unwrapped and sliced.
These were the most succulent and tasty beef ribs I ever cooked.
All 8 bones disappeared in a moment and my guests told me it was a success.

I will repeat this combination of double layer and 1 hour rest time.

IMG_9786 by Enrico BBQness, su Flickr


IMG_9793 by Enrico BBQness, su Flickr


IMG_9796 by Enrico BBQness, su Flickr


IMG_9801 by Enrico BBQness, su Flickr




IMG_9806 by Enrico BBQness, su Flickr


IMG_9852 by Enrico BBQness, su Flickr


IMG_9854 by Enrico BBQness, su Flickr


IMG_9862 by Enrico BBQness, su Flickr


IMG_9864 by Enrico BBQness, su Flickr


IMG_9866 by Enrico BBQness, su Flickr

Thanks for stopping by.
Enrico

 

[BBQ Freak]

very nice and meaty . :clap:

 

[el_matt]

Complimenti!

Matt

 

[Big George's BBQ]

It is easy to see why they went fast Looks fantastic

 

[Stingerhook]

Those ribs surely would have pulled a Houdini if I were anywhere close. Nice cook.

 

[ssv3]

No wonder they did. :thumb: Superb!

 

[TuscaloosaQ]

Spectacular!!!

 

[Gore]

Dang, those are some of the biggest ribs I've seen. They fill up both my monitors!

They look delicious too! :hungry:

 

[cheez59]

Most definitely easy to see why those disappeared. Beautiful!

 

[BigBobBQ]

those are some good looking beef ribs.