THE BBQ BRETHREN FORUMS

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Hey there, we tend to find chicken spreads further especially if you cut into 10 pieces (leg, thigh, wing, breast in half). If you decide to cut them like this I would do 10 chickens and ~16 pounds of pork.

I have also wrote an in depth explanation on how to calculate food quantities on our blog here if you feel like checking it out.

Hope that helps!
 
Cook 5oz pulled pork per person and cut the leg quarters into legs and thighs. You need about 35 quarters (70pc ) of chicken and 38-43lbs raw pork.
 
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