6 briskets and 10 slabs of st louis

[antone04]

Hey guys, I'm cooking for a friends daughters party in about a month, six briskets and 10 slabs of ribs, you guys have any advice or tips about what temp and about how long I should smoke the meat?

 

[antone04]

sorry guys, I forgot to say im cooking on a horizontal offset cooker, 250 gallon propane tank

 

[Bludawg]

275 until it' done

 

[IamMadMan]

Find the happy spot of the smoker and work from there. Every smoker works more efficiently at some temperature than other temperatures. Find that temp and you can calculate your time from there.

You can also pick your temperature that you are comfortable working with and use that as your target.

 

[pjtexas1]

Have you ever cooked on this pit? Will you have time to practice?

 

[SmittyJonz]

What color is the pit ?

 

[antone04]

I haven't cooked on it yet, I've cooked on a similar pit and the color is black

 

[SmittyJonz]

At 275* 4.5-5 hrs on Ribs -Nekid - and 8-10 hrs on Briskets - wrapping in Butcher paper after 5 hrs - plus a 1-2 hr rest. At 250* probally 5-5.5 on Ribs and 10-12 hrs on Briskets.
If Pit was Camo it'd be a hair faster.