5 minute Tri Tip

[Smokeat]

Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?

 

[Carbon]

Nice! Perfectly done to my liking!
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.

 

[Will work for bbq]

Great!! Tanks a lot... Now I want a ceramic cooker that can hit 700* :becky:




Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts. :hungry:

 

[Notorious P.I.G.]

But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!

It was incredible!! First time I've tried tri tip a well.

 

[Notorious P.I.G.]

Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?

Tri tip isn't a common cut in Australia. I'm not even sure if Ozzie butchers would know what it is. A guy in Western Australia Chris imports it from Tasmania, other side of the country, I get all my brisket, tri tip and ribs through him at the moment. It's beautiful grass fed beef!! I bought 40kg last time I saw him and had a shelf in the fridge collapse.

 

[Smoke Dawg]

700 degrees! Awesome!

 

[Al Czervik]

One word comes to mind... YUM! :clap:

 

[silverfinger]

I'm sure it tasted as good as it looked!
Nice job!

 

[landarc]

Nicely done on that meat