W westcoastmanz Found some matches. Joined Jul 16, 2017 Location Mission... Jul 7, 2019 #1 Smoked ribs last night second time using the smoker since my daughter was born. 5 hours and 225 on a Weber Bullet. Very Happy with results. Attachments IMG_20190706_202410.jpg 43.3 KB · Views: 676
Smoked ribs last night second time using the smoker since my daughter was born. 5 hours and 225 on a Weber Bullet. Very Happy with results.
S SmokerKing is One Chatty Farker Joined Sep 7, 2010 Location Sunny AZ Jul 7, 2019 #2 those don't look like baby backs too me
S Shadowdog500 is One Chatty Farker Joined Jun 18, 2012 Location Down... Jul 7, 2019 #3 They look great!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Jul 7, 2019 #4 Nice bones.
F frankenfab Take a breath! Joined Aug 23, 2014 Location in the... Name or Nickame Franklin Jul 7, 2019 #5 I never remove the membrane. It keeps juices in, and I like the crunchiness of it. Good looking ribs.
I never remove the membrane. It keeps juices in, and I like the crunchiness of it. Good looking ribs.
N Nuco59 Babbling Farker Joined Aug 18, 2013 Location Texas Jul 7, 2019 #6 Strange looking BB's but.... Looks like dinner to me. Getting back into it is a good thing (tm) grats.
Strange looking BB's but.... Looks like dinner to me. Getting back into it is a good thing (tm) grats.
D Denco Found some matches. Joined Jan 31, 2019 Location Lewisvil... Name or Nickame Larry Jul 7, 2019 #7 Looks great, but that had to be a big 'ol hog! :wink:
thirdeye somebody shut me the fark up. Joined Jan 14, 2006 Location At home... Jul 7, 2019 #8 With that one shiner on the left they almost look kine beef back ribs.
boogiechillen Knows what a fatty is. Joined Mar 26, 2019 Location Oregon Name or Nickame Charles Jul 8, 2019 #9 frankenfab said: I never remove the membrane. It keeps juices in, and I like the crunchiness of it. Good looking ribs. Click to expand... Thought I was weird for liking the texture of the membrane.
frankenfab said: I never remove the membrane. It keeps juices in, and I like the crunchiness of it. Good looking ribs. Click to expand... Thought I was weird for liking the texture of the membrane.
ChrisBarb is one Smokin' Farker Joined Sep 8, 2016 Location Melrose, MA Jul 8, 2019 #10 I have stopped removing the membrane, also.
R RCAlan Full Fledged Farker Joined Dec 11, 2018 Location SoCal Name or Nickame RCAlan Jul 8, 2019 #11 Maybe those bb’s came from Hogzilla... IDK. Great looking Spar..s opps bb’s and I hope You and yours enjoyed them very much. Great cook.
Maybe those bb’s came from Hogzilla... IDK. Great looking Spar..s opps bb’s and I hope You and yours enjoyed them very much. Great cook.
J JWFokker Full Fledged Farker Joined Feb 13, 2019 Location Innawoods Name or Nickame Anon Jul 9, 2019 #12 Those have to be baby backs or that plate is enormous.
lastmajordude is One Chatty Farker Joined Mar 11, 2012 Location The... Name or Nickame Dude Jul 10, 2019 #14 woof!!!!!
W westcoastmanz Found some matches. Joined Jul 16, 2017 Location Mission... Jul 15, 2019 #15 So, I'm in SoCal and the butcher said porkback and baby back or the same thing(idk??). These are "porkback ribs"
So, I'm in SoCal and the butcher said porkback and baby back or the same thing(idk??). These are "porkback ribs"