#5 + Blackstone

[16Adams]

Chicken Fried Steak on the Blackstone and Back Ribs on the
Austin XL. Mission accomplished, or in route. All my patio cookers got to play the first five days of 2023.

 

[cowgirl]

Heck yeah! You're eating like a king this week Adams! :grin:

 

[TravelingJ]

Next step is to use all 5 at the same time!

 

[tom b]

and none of mine have seen any action

 

[16Adams]

Mission accomplished.

 

[16Adams]

Just noticed background emblem. Wife was watching news.
Think zill edit that out. Photo to return

 

[16Adams]

Just noticed background emblem. Wife was watching news.
Think I'll edit that out. Photo to return

Done

 

[Stingerhook]

Yes please Adams.

 

[16Adams]

The End.

Taking a lot of food to Mom. I've overcooked my coverage

 

[Big George's BBQ]

Nicely Done Good Eats

 

[16Adams]

I was tired of my own food.
Popeye. Love that chicken from Popeyes

It really is fun to fire them off the first week of a new year.
Happy New Year, onward thru the fog.

 

[Groundhog66]

I am a big fan of chicken fried steak, never used a Blackstone, what was your process on that?


Sent from my iPad using Tapatalk Pro

 

[lunchman]

Looking great, Adams!

 

[16Adams]

I am a big fan of chicken fried steak, never used a Blackstone, what was your process on that?


Sent from my iPad using Tapatalk Pro

Tenderized cutlets
In large deep dish mix (aluminum pan)
Flour, milk, egg. Make a wet batter just thinner than pancake batter. Let seasoned cutlets sit in batter a while in fridge.

Heat flattop and oil with bacon grease, butter or oil.
Place wet battered cutlets on flattop
Fry, but don't flip until they no longer stick.