cyberstrategist
Full Fledged Farker
I'm baffled by the spreadsheets that are out there to some degree because the three meats being requested are so different so I'm going to bounce this off of you guys...
They are asking for a specific order of the following:
1/3 brisket, 1/3 chicken, 1/3 sausage
plus
slaw and beans (I do pinto with pulled pork added for the flavor)
These are three distinct meats that are nowhere near each other is size, weight, fat content so I wanted to get the input.
Using that criteria, what's the calculation for it so I can update my spreadsheet? Or, I can reverse engineer it by using the recommended quantities for the total.
Thoughts?
They are asking for a specific order of the following:
1/3 brisket, 1/3 chicken, 1/3 sausage
plus
slaw and beans (I do pinto with pulled pork added for the flavor)
These are three distinct meats that are nowhere near each other is size, weight, fat content so I wanted to get the input.
Using that criteria, what's the calculation for it so I can update my spreadsheet? Or, I can reverse engineer it by using the recommended quantities for the total.
Thoughts?