THE BBQ BRETHREN FORUMS

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That's a really brilliant way to get more cooking surface from a kettle.

Just curious, is that the stock Weber rotisserie sleeve, or did you make it yourself?
 
That is the stock Weber rotisserie ring. I really enjoy this accessory, my favorite attachment for it is the ribolator; so far that is :-:rolleyes:
 
So you looked for and found a way NOT to buy another cooker? You and I do not think the same. :becky:

The food looks good though and that is a great setup for a Weber kettle.
 
Great setup and cook! I've got all the cookers I will ever need but would still like to have that rotisserie ring.... better yet, for my 26.75" Weber.....
 
Very nice setup! I have to get the Weber rotisserie ring. Great cook everything looks fantastic! :thumb:
 
Nice setup and grub looks great! Curious about your coal grate- is it just two Weber coal grates turned 90* to one another? I like the idea of the smaller grating so small coals won't fall through.
 
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