3 kings bread, alder smoked swordfish with tender yellow squash & peppers

[Rick's Tropical Delight]

the bread is getting better and better.

:biggrin:

 

[sfbbqguy]

Okay...enter the Green-Eyed Monster!

 

[parrothead]

I love swordfish! That bread is looking awesome!

 

[Rick's Tropical Delight]

here's the bread recipe:
click

this was a good batch :biggrin:

 

[Bbq Bubba]

Bored with pizza's?

Lookin good mon!

 

[Rick's Tropical Delight]

Bored with pizza's?

Lookin good mon!

pizzas on friday :biggrin:

 

[JD McGee]

Most eggcellent grub sir...:biggrin: I'm diggin' the new logo as well...

 

[bbqbull]

Rick, got a Pampered Chef pizza stone that was a gift.
I will get probably a BGE brand pizza stone and give the bread a whirl shortly.
Your food looks outstanding for sure.

 

[MilitantSquatter]

That's the best you could do ? :biggrin:

nice job RTD !!

 

[Rick's Tropical Delight]

Rick, got a Pampered Chef pizza stone that was a gift.
I will get probably a BGE brand pizza stone and give the bread a whirl shortly.
Your food looks outstanding for sure.

i'd try the pampered chef stone. the only stones i've used are the big green egg stones and the "pizza for two" 8" mini stones. a lot of people have cracked pampered chef stones in their eggs, but it might be due to taking it to too high a temp >500 or heating to high temps too quickly. i try to bring the stone and plate setter up to 450 gradually. good luck!

 

[Dan Swanson]

Nice job Rick,wish I could have tried that.

 

[Norcoredneck]

Eggcellent as usual.

 

[Rick's Tropical Delight]

swordfish wrap

the leftovers ain't too bad

i present the
swordfish with yellow squash & peppers with chipotle mayo slaw wrap in a whole wheat tortilla