J
jsn1511
Guest
Ah i've done that once before, only because i saw you guys talkin about it. It was really good.
Solution: 4 at a time
I always throw the fatties on first thing. I'll just have to start thawing out more.Having Baby Backs ready when you put the fatties in the cooler works pretty good too
I don't spray much, but always before I wrap anything. Apple juice is the basic for me. Sometimes I'll warm some up and stir in some rub, maybe mix the AJ with some pepsi or cherry coke, some use a little whiskey with their spray.What are you guys using to juice your fatties?
willkat98 said:Last week, it was Sprite (well shaken to make flat) for the sugar, a little pickle juice for the vinegar, and a dash of hot sauce for "what the hell". Shaken up, sprayed good.
On Friday, it was 2 kids clear cherry juice boxes in the sprayer.
When the brats were made, the butcher added pork fat to them along with cheddar cheese and chunks of japs.
brdbbq said:When the brats were made, the butcher added pork fat to them along with cheddar cheese and chunks of japs.
Now I'm farking straving. Just a thought mixing maple syrup to the fatty before smoking ? Been wanting to try this.
Done the 3-2-1 mod and it is good, but usually I throw on fatties first thing when I start an early morning cook, when the therm says 160 I start the biscuits. Works well to turn them over after an hour or 90 mins (thanks Greg).2-2-1 thing next time I do them...
cayenne said:Yup..I'm gonna try this myself.
I did my first 'fatties' for T-day...did them for 3 hours...they were a bit overdone and dried out. I can see where it could be really great..so, will try the 2-2-1 thing next time I do them...
BigdogSmoker said:What kind of fatty did you use? What were your temps? A fatty should not dry out in 3 hrs. unless it is in a hot spot. I always put mine up high in a cool spot. They make great basters.