28lb Brisket at RD!! Can't Not Buy It Right?! (pics of the monster inside)

[Jason TQ]

Finally a picture that makes that monster look small.

Yeah :loco:.

 

[Jason TQ]

3 Days!!!!!!!!!!!!!!! It's actually thawing well. Been 8 days in the fridge and it can bend some, but still a little frozen in the middle I'd guess. Timing should be perfect.


Everytime I open to check on it and touch it this is the picture I have in my mind.

 

[PekingPorker]

You need to live stream the cook with commentary the entire time op2:

 

[Jason TQ]

You need to live stream the cook with commentary the entire time op2:

Periscope it??

 

[cpw]

Periscope it??

That's a brilliant idea! What's your periscope name?

 

[Jason TQ]

That's a brilliant idea! What's your periscope name?

I don't even know. Was semi joking :grin: Plus doesn't it have to run the whole time? There isn't any stopping and starting the stream from what I see.

 

[cpw]

I don't even know. Was semi joking :grin: Plus doesn't it have to run the whole time? There isn't any stopping and starting the stream from what I see.

I think you just start a new stream whenever you want to. Periscope probably wouldn't be the best medium for streaming the whole cook. It would be more of a highlight thing. Basically anyone who has the app and follows you on Twitter gets alerted when you start your broadcast.

I believe that you can live stream to YouTube though. Or Ustream, but I don't know how any of that works.

 

[Jason TQ]

Hmmmmm. Maybe I'll just semi live post. I mean it's gonna be like the rest of things that involve me.......anticlimactic :shock:

 

[Jason TQ]

Getting the beast packed up with his buddies that will get cooked in 2 days :clap2:

 

[vf24ordie]

What are you getting him (I assume it's a him) for Christmas?

 

[Jason TQ]

What are you getting him (I assume it's a him) for Christmas?

Injection and some rub :biggrin1:

 

[cpw]

Injection and some rub :biggrin1:

Ahhhh,he's gonna love it!

 

[Jason TQ]

Ahhhh,he's gonna love it!

Oh yeah! In 24hrs it will be getting a lot of injection. I think I might end this thread and start a new "cooking" thread tomorrow.

 

[THoey1963]

Did I miss the new thread?

 

[Brew-Bq]

http://www.bbq-brethren.com/forum/showthread.php?t=222530