23 pounds of Butt on the egg (pron)

[kennyd0118]

It seems Smithfield is taking over the pork distribution in my area. I can't get the double cryopacks in the butcher section any more. They looked ok and I confirmed with the butcher that they are not "enhanced".
They seem to cook a bit quicker than I'm used to, about 9 hours @ 235F, but they are also a bit smaller at roughly 6 pounds each. We'll see how they taste in a few hours.

I have 120 MOINKs going on in 2 sets later. Going to try glazing some with a raspberry glaze and some with a hot pepper jelly glaze. Pron to follow.
-Kenny

 

[MoyMch]

Looks good!

 

[bbqwilly]

They look good from here. Great job

 

[Twelvegaugepump]

120 moinks, what's the occasion?

 

[kennyd0118]

120 moinks, what's the occasion?

House warming (we have been here for a year) and my girlfriends birthday.
Lot's of people. Last occasion I made 60 and they vanished in minutes.
-Kenny

 

[LMAJ]

WOW - looks great!

 

[Bacon_99]

Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...

 

[kennyd0118]

Looks awesome! Are the butts boneless? I'm usually lucky if I can get 2 butts on my LBGE...

No, Bone in. They were a bit small at about 5.5 -6.5 lbs each. It was a tight fit. They came out very good. I was very happy. Nice and moist with good bark. Everyone enjoyed the food. That's the part that makes me happy. :clap:

Lots of people eating, drinking and making music. Great musicians. Good party.
-Kenny

 

[Smoothsmoke]

Looks great!

 

[LittleHill Smoke]

Looks great.. I have a butt in the smoker right now, a all nighter!

 

[intel415]

Yummy good job

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