I am cooking a rib roast for the guys at work.
If I grill it at 250-275 how long am I expecting this to take?
I know this is approximate but am I looking at 3 hrs
or am I looking closer to 5.
Looking for any advise anyone has.
Cook to 125* - 130* internal. That should get the center at rare and the outer portions to med/rare. Any longer and you risk the outer portions to be medioum to medium/well. Let's see some PRON. Want to know how a roast that big turn out.