- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
First official smoke at the new place :clap2:. Things still a little all over the place here, but might as well cook while organizing :loco:.
20lb brisket running no water on the party. Went on at 9:30am and started a little hot as I wasn't paying attention, but it settled down to 400 when the brisket went on. So planning around 6hrs of cook time (give or take), then rest for a while then eat with a few friends. Was mid to high 90's yesterday moving stuff and luckily a little cooler today with some wind :twitch:.
Firing it up
Found this KC steak rub stuff at RD so trying that out with some lawry's as well
On and we will see how it goes
Got about a half cord yesterday and put it on my new wood rack
Fun day cooking and putting crap away. Happy Sunday cooking everyone!
20lb brisket running no water on the party. Went on at 9:30am and started a little hot as I wasn't paying attention, but it settled down to 400 when the brisket went on. So planning around 6hrs of cook time (give or take), then rest for a while then eat with a few friends. Was mid to high 90's yesterday moving stuff and luckily a little cooler today with some wind :twitch:.
Firing it up
Found this KC steak rub stuff at RD so trying that out with some lawry's as well
On and we will see how it goes
Got about a half cord yesterday and put it on my new wood rack
Fun day cooking and putting crap away. Happy Sunday cooking everyone!