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Pedro7

Full Fledged Farker
Joined
Feb 22, 2018
Location
Northern NJ
Name or Nickame
Pete
I picked up this sweet new/very gently used kettle a couple weeks ago off FB marketplace to add to the arsenal.
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Since the wife is awesome she got me the Weber rotisserie attachment for Christmas, so naturally had to put it to use. Rubbed a chicken down with a little EVOO and some Meat Church Gospel and lit up some KBB and applewood. The results were AMAZING!! Had a great tasting and super juicy rotisserie chicken on the table in 1.5 hours. Win.

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Then i decided I needed to make more Jalapeno Dr. Pepper Jerky. Lessons learned from my last batch, I got it almost frozen before slicing and sliced 1.5mm thicker. It turned out awesome. Again used an Eye of Round.

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I also made ghetto jerky racks :laugh::laugh:

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Then I made a giant batch of venison chili. Because why not?

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And then, the best part of the weekend happened. MY COSTCO HAD TWO PRIME BRISKETS FOR 2.99/LB!!!! They've never carried them. Cheapest brisket I've ever bought here in NJ (Usually pay ~$3.29.lb for CAB Choice at my butcher). So, now my freezer is full with a 18lb and 17lb brisket.

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Bye bye 2018. You've been a pretty good year. Way to end it on a high note.
 
It all looks Great Pedro!

But how did that performer change colors?
 
AWESOME looking cooks Pete!!!

Beautiful kettle score too :clap:
 
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