Picked up some dry aged steaks on Friday at my local butcher. Cooked them over a nice coal bed in the fire place. Just salt and pepper. They were amazing.
While doing some work in the backyard yesterday, cooked a slab of STL ribs. Recently bought a 2016 bag of Oakridge Crucible ghost and had to try it. Light coating and topped with Plowboys yardbird. 6 hours at 250F on the stick burner. Fantastic tasting ribs, might prefer this over HDD and I love that.
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While doing some work in the backyard yesterday, cooked a slab of STL ribs. Recently bought a 2016 bag of Oakridge Crucible ghost and had to try it. Light coating and topped with Plowboys yardbird. 6 hours at 250F on the stick burner. Fantastic tasting ribs, might prefer this over HDD and I love that.
Verzonden vanaf mijn iPhone met Tapatalk