2 lb choice Porterhouse PrOn

[kds9547]

Most money I've paid for a steak. 2.2 lb aged Porterhouse. Seasoned with Oakridge Santa Maria seasoning. Seared on the egg and finished at 350 til 130*. It was really good. My little helpers enjoyed it as well.

That's right - just meat and bread. GF's outta town so no veggies tonight!

 

[Stingerhook]

Gotta love when there is nothing left but the bone.

 

[HeSmellsLikeSmoke]

I couldn't see the pron after choking up when I saw $20/lb.

 

[Big Mike]

Oh yea!!:rockon::hungry:

 

[cowgirl]

Wow that looks great!

 

[jeffturnerjr]

I couldn't see the pron after choking up when I saw $20/lb.

Absolutely! Was it prime? Jeeeeeeeez!

 

[Ron_L]

Nice looking steak!

Did those poor, starving doggies get any?

:-D

 

[kcmike]

Looks great!! Thanks for using Oakridge!

 

[cirk]

I think the Labrador got into the brownies! That steak looks great!

 

[kds9547]

Absolutely! Was it prime? Jeeeeeeeez!

Butcher said it was "high choice" and he aged it 21 days.

 

[kds9547]

Nice looking steak!

Did those poor, starving doggies get any?

:-D

Of course! I know how good it smelled to me, can you imagine how good it smelled to them?

 

[kds9547]

Looks great!! Thanks for using Oakridge!

Good stuff! Excellent on a tri tip the other night.

 

[kds9547]

I think the Labrador got into the brownies! That steak looks great!

She was looking at the bone left on the plate!

 

[kienan]

Looks great!:-D

 

[308fan]

Good job!

 

[wq120]

damn thats one expensive steak it must taste good lol

 

[Phubar]

Looks like an enjoyable meal!

 

[Q Junkie]

I try to narrow it down to 1, maybe 2 food groups when the wife is out of town and one of them is always meat and usually a steak that looks like that one.:clap2:

 

[NeilH]

Wouldn't be nothing but bone left if I had payed that much. I see some flavor left. :icon_bugeyed

 

[bluetang]

Mouthwatering hunk-o-meat there!:clap2: