Pics to come.
Walker you slept too close to Brian at the bash!Quesadillos or fagitaas. they are both good. That bad boy brisket is huge thillin:icon_bigsmil
Nice smoke ring what did you use?
Hickory.
What technique do you use for adding your smoke woods? I'm going to cook a pastrami this weekend on my large egg and can't remember the best way to use smoke wood. I have chunks of hickory and chips in apple and cherry. TIA.
Btw, you brisket looks great.
I mix in small chunks throuout the lump. I know some guys layer chips, but I havn't tried. Chunks I used on this cook were about 1.5in x 3in. Larger chunks seem to mess with airflow for me.