- Joined
- Jan 11, 2011
- Location
- Lawrence...
Here's another thread of corning up some meat. Working on stocking up the freezer so I always have some type of corned meat on hand for smoking up :clap2:. Took 4 butts out of the brine today and will be shifting in the beef today.
I've corned chuckies before and they make better pastrami for me than brisket (though brisket is still great) and are my new "go to". I haven't cooked a beef round in quite some time let along corning one :loco:. So we'll see what kind of pastrami it makes. Corn it and them smoke still to a medium-rare type temp and see what happens I guess :twitch:.
Here's the butt stuff :icon_blush: that finished today. Sealed up 3 for the freezer and left one in the fridge to possibly cook tomorrow. If not I'll seal it up too.
Kid picked up the roast. Wasn't going to get it but he flailed his arms in its general direction so I saw the roast and said why not?? It's almost 12 lbs so I will probably half it and toss it in
Chuckies about 6lbs total
New brine made up
I've corned chuckies before and they make better pastrami for me than brisket (though brisket is still great) and are my new "go to". I haven't cooked a beef round in quite some time let along corning one :loco:. So we'll see what kind of pastrami it makes. Corn it and them smoke still to a medium-rare type temp and see what happens I guess :twitch:.
Here's the butt stuff :icon_blush: that finished today. Sealed up 3 for the freezer and left one in the fridge to possibly cook tomorrow. If not I'll seal it up too.
Kid picked up the roast. Wasn't going to get it but he flailed his arms in its general direction so I saw the roast and said why not?? It's almost 12 lbs so I will probably half it and toss it in
Chuckies about 6lbs total
New brine made up