2 Briskets on a UMD, the BEST EVER!!!!!! With PRON

[ON THE FARM]

Saturday night I put 2 briskets in one of my UMD's.
WYLDMAN rub RO lump and for the first time I used Hickory, my rule of thumb has been BEEF = Mesquite.
Well I have been wrong for a long time.

After lighting the coals and setting the temp the drum chugged along at 230* to 240*.
(Sorry the pic is a bit blurry)

Sorry these are not scratch and sniff!
This is the best smoke ring i have ever seen on one of my briskets.
Pulled them at 195* and into foil and wrapped in a towel for an hour.

Family and friend said these briskets were AWESOME!!

My son said it is the best BBQ you will ever get from a can! (UMD that is)

Hope yall enjoy, we did!

 

[Smokin J]

Looks awsome. Juicy! I just decided that I'm doing a brisket this weekend. Thanks for the inspiration.

 

[Norcoredneck]

I'd go for some of that.

 

[crome]

Looks awesome!...gotta love the can!

 

[DaChief]

I'd hit that!! Agree on the hickory as well. Nice smoke ring for sure!

 

[Bbq Bubba]

Drums rock, but what is a UMD?

 

[smokinwhenIcan]

Awsome...... I'd be proud :grin:

 

[HolySmoke]

nice work, i taking some nice left over brisky for lunch today!!

 

[bowhnter]

That's a nice lookin brisket!

 

[mj5580]

That looks great!!

 

[Mad Max]

That's a good looking brisket.

 

[ON THE FARM]

Drums rock, but what is a UMD?

OOPS…….. my family calls my UDS a UMD (ugly metal drum).

 

[Bbq Bubba]

OOPS…….. my family calls my UDS a UMD (ugly metal drum).

All i could come up with was Ugly Mother of all Drums! :biggrin:

 

[BRBBQ]

beef

Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.

 

[ON THE FARM]

I get mine at Sam's club, never have had a bad one (fingers crossed).

 

[HB-BBQ]

Great looking brisket it's making me hungry just looking at it.

 

[jestridge]

That is a wonderful look hunk of brisk

 

[1_T_Scot]

Great looking Brisket!!

 

[puff]

UDS or UDM (I think my favorite is "bum heater') whatever you call it that is a fine looking brisket! :biggrin:

 

[Trucky1008]

Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.

BRBBQ have you tried the Sam's Club at 132nd & L St. I've had decent luck there. Talk to the butcher if you can't find what you're looking for. BTW, I heard that Hy-vee is putting butts on sale for $.99/lb this Thu-Sat.