2.3 pound Caveman Porterhouse

[hogheavens]

I am doing a monster caveman steak. Its my first attempt so cross your fingers. The coals are ready to go so pics will be up soon.

 

[hogheavens]

I put the avocado in the pic so you can get a sense of the size of the steak.

 

[Bluesman]

Ooooh YEAH!!!!!!!!!! I want some NOWWWWWWWWWWww

 

[deepsouth]

banGin

 

[hogheavens]

It was cool nothing stuck at all when I flipped it. It literally only took about 3 min a side. I flipped it when I saw blood coming out of the bone.

 

[criffaaa1]

that is a great looking hunk of meat

 

[Tsevg9]

I've honestly never had anything cooked directly on the coals. Does it not leave a nasty taste of burnt charcoal on the steak???

 

[Bluesman]

Money SHOT.............MONEY SHOT!!!!!!!!!!!

 

[hogheavens]

Not at all Tsevg9, it was honestly the best steak I have ever had, no BS. I guess the science behind it is that the coals are at like 2,000 degrees so it sears in the juices on the entire surface rather than just the grill grates. It had an amazing smokey flavor that I have never had in a steak before. I would recommend this to anyone, you don't need a monster cut like I used but if its under an inch thick it will cook in about 2 min.

 

[hogheavens]

Perfect medium rare on the inside.

 

[hogheavens]

I obviously liked it, you can actually see how tender it was by the fork marks it left when i cut it.

 

[davefan360]

ME HUNGRY> ME EAT> GET CLUB FIND FOOD. that looks so good.

 

[Big George's BBQ]

Perfectly cooked Will have to try it that way some time

 

[DerHusker]

Oh Yah! :hungry:

 

[capnkrusty]

Will certainly be trying that one of these days.

 

[Bluebird]

That looks absolutely fantastic!

 

[Bluesman]

Outstanding...........Once you go Caveman you never go back........:-D

 

[BigBlock]

been doing them awhile can't beat a caveman most guys are to scared to try it

 

[Tonybel]

Perfectly cooked!!!

 

[ToddM]

Niiice. When I first saw the finished steak I thought you may have over cooked it but seeing the pics of the cut steak, I'd say winner, winner. I am definitely going to try this. Nice piece of cow.