2 10lb Butts on Large BGE - Pr0n

[wmrrock]

I started these butts at 10:40 pm. As of 2:15 am they are at 140 degrees with a pit temp at 260. My outside temp is 20 degrees. They Should be done by midday. Wicked Good Lump charcoal in the BGE.

 

[Bob13]

Looks great! Can't wait to see the results!

 

[Big George's BBQ]

Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress

 

[shirknwrk]

Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress

He may be referring to dome temperature... The thermometer on the BGE often reads 10°+ grid temp.

 

[Ron_L]

Are they done yet?

:-D

 

[Garyclaw]

They're Purdy!

 

[wmrrock]

They are done. 12 hours at 250 with an internal temp of 197. They are now FTC and will be pulled in 4 to 5 hours.

 

[wmrrock]

Are they done yet?

:-D

They are done - See above post!

 

[Smoothsmoke]

Good stuff!

 

[Freddy j]

What spice rub did you use? Awesome color, great cook!

 

[wmrrock]

What spice rub did you use? Awesome color, great cook!

Thanks. I make my own rub. 1 cup brown sugar, 1 cup sweet HUNGARIAN PAPRIKA (This is really dark red in color and not the stuff you find in your local supermarket), 1 cup of kosher salt, 1/2 cup of freshly ground pepper, 1 Tbs of cayenne pepper powder. I have been using this simple rub for years and really like the flavor it gives off.

 

[Freddy j]

Sounds great, ill have to give that a try!

 

[Smokin Patriots]

Looks Great!

 

[bigabyte]

They look good to me!:hungry:

 

[BBQ_MAFIA]

Is it time to eat yet? :becky: