I get to make some ribs today with Oakridge Dominator rub that I picked up at a local (55 miles away) BBQ store. Very excited to eat! Rubbed last night and wrapped in plastic. Pitboss on at 200°, sprinkled a little more rub on, and threw in about an hour and a half ago. Plan on taking off after Church. Hopefully I remember to get you some pics when done and sliced?
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