1st Time Fatty

[MGB@theBeach]

After the success I had last weekend with my first smoke (pulled pork), I decided to roll a fatty today. A pizza fatty that is.

 

[SCRedneckBBQ]

Nice!

 

[Smokeadelic]

Looks awesome! Nice weave.

Would you make it again?

 

[bluetang]

Ain't nothing wrong with that, nice weave too:thumb:

 

[jestridge]

Mighty pretty fattie. I have never made one that prettty

 

[MGB@theBeach]

Looks awesome! Nice weave.

Would you make it again?

Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.

 

[JimmyBeam]

Im drooling over here. Looks great

 

[bbqbull]

Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.

Great looking stuffed fatty.
I have seen those Pillsbury flaky biscuits put on a smoker grate, give them a half hour and they turn out perfectly baked at 250 degrees.
A warm slice of fatty in one of those and you are hooked for life.:thumb:

 

[Homebrewed Q]

Looks fantastic! Nice job!

 

[Mister Bob]

Now that's making me hungry! Great looking fatty, nice job! :thumb::thumb:

 

[btcg]

Yummy sir!

 

[bigabyte]

That is one fantastic looking fatty!

 

[Callahan-que]

You conquered pulled pork and now now you nailed the fatty. I love the pepperoni, mozzarella and pizza sauce filling, I'm going to have to make me one :-D:-D:-D

 

[stephan]

very nice indeed

 

[Fezikk]

what temp is it cooked to?

 

[gtr]

Dang - you catch on quick - nice work!

 

[MGB@theBeach]

what temp is it cooked to?

I cooked it to 165 in the middle. Took about 3 hrs on the smoker at 225-250 degrees.

 

[LM600]

I will be making this...thanks for sharing! :-D :thumb:

 

[abigphish]

Mighty tasty looking...I want sum

 

[Bigdog]

Now that is how you roll and smoke a fatty. :thumb: