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jpouchman

Knows what a fatty is.
Joined
Oct 20, 2008
Location
Chicago, IL
I am going to smoke some beef ribs on my Backwoods today. I have never done beef ribs before. I have prep'd the ribs by pulling the membrane & pre-seasoning them. I am letting them sit all night with the rub on them. Any other thoughts?
Thanks Jeff
 
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