DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
I’ve Made Pepper Poppers before but this is the 1st time I’ve wrapped them in Bacon! Yum!
Ingredients for Filling:
Laughing Cow Cheese Wedges
Minced Green Onion
Bacon Bits
Blend
Core and remove seeds
Stuff with filling and wrap with Bacon! (You’ll need some tooth picks cut in half to keep things together)
On the Grill direct for the first 10 minutes.
Then move to the indirect side for the final 25 minutes.
They were delicious and to my surprise my wife also loved them! :becky:
Ingredients for Filling:
Laughing Cow Cheese Wedges
Minced Green Onion
Bacon Bits
Blend
Core and remove seeds
Stuff with filling and wrap with Bacon! (You’ll need some tooth picks cut in half to keep things together)
On the Grill direct for the first 10 minutes.
Then move to the indirect side for the final 25 minutes.
They were delicious and to my surprise my wife also loved them! :becky:
