Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Got a late start on the EGG, need to give it a little more time to settle in. Pretty good taste but a tad dry. 10 Lbs. cooked 15 hours.
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1st Chuck Roast Pron
- Thread starter Midnight Smoke
- Start date
Rookie'48
Quintessential Chatty Farker
- Joined
- Nov 12, 2006
- Location
- Des Moines, Iowa
Excellent looking beef, there, Pork Smoker. What kind of yield % are you getting from the chuckies?
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
1st one, I should have weighed it, I will guess by feel I ended up with roughly 7 lbs of food.
That is one fine hunk of protein.
