BBQWildcat
Knows what a fatty is.
- Joined
- Sep 22, 2008
- Location
- Paducah KY
Cooking my 1st brisket today and its my 1st cook on my UDS. maybe I should have practiced a little more first:icon_blush:. Anyway i got it on ok and got temps adjusted. when it got to 160 took off to foil. TEMP SPIKE!!! now i have to close all of the intakes to drop them back down to below 300. GRRR. Im am excited toget the first one dont but i hope it has enough time to render. I put it on at 7AM now its already 184 internal at noon. We shall see i guess. i try to get finished pics later
Tuck
Tuck