18f & windy? Time for some PBC ribs

[Freddy j]

18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up.

Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275.

We'll see how this goes, stat tuned

 

[Daggs]

Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q

 

[Bludawg]

I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!

 

[HeSmellsLikeSmoke]

Looks like you have a pretty good wind screen there.

 

[Freddy j]

Looks like you have a pretty good wind screen there.

Lol, yeah I used every scrap I could find that wasn't buried under the snow.

 

[Freddy j]

They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good

 

[Bludawg]

I sure would't turn down a 1/2 rack:thumb:

 

[Oldbob]

They Look fine to Me !!

 

[Ijustwantedtolookatpics]

Lookin good!