ttkt57
is one Smokin' Farker
My local restaurant supply store carries McCormick Culinary pepper in coarse grind, table grind, and shaker grind. Does anybody know which of these corresponds to the popular 16 mesh?
Does your Walmart not sell this , its in Walmart's here. And its in Academy.
https://www.walmart.com/ip/16-Mesh-Ground-Black-Pepper/886883968?athbdg=L1100&from=/search
We don't have Academy up here. I've haven't looked at Walmart; thanks for the heads up. Meanwhile, do you know which of the McCormick grinds is equivalent to "16 mesh"?
Nope. If I knew I'd told you.
But if your Walmart carries the Fiesta brand, which you can check on-line, then its a moot point.
While breaking tradition I recommend fresh cracked black pepper.
While breaking tradition I recommend fresh cracked black pepper.
for rubbing things like brisket I would prefer preground.
fresh is great for seasoning things but pre ground has a mellow flavor, with the amounts used it seems to go better
FTR - I use preground for rubs almost exclusively because of the amounts, I honestly dont wanna grind that much quantity cuz I get lazy and probably dont have the proper tools to grind a larger quantity but good to hear that it accidentally ends up being the right way to go :tea:
McCormic says that their Table Grind Black Pepper is 16 mesh.
My local restaurant supply store carries McCormick Culinary pepper in coarse grind, table grind, and shaker grind. Does anybody know which of these corresponds to the popular 16 mesh?
And the moderators here did nothing.