14 pound prime brisket from El Cortez meat market in Norwalk CA. Cooked at 225 and wrapped in butcher paper. This time using just salt & pepper. No binder. Ended up leaving more fat this time, tradeoff. more juicy, The downside just a little too fatty, problem solved when trimming the brisket up after the cook.
15 1/2 Brisket Cook
Best regards,
Chett
15 1/2 Brisket Cook
Best regards,
Chett