14 Pounder Done in 5.5 Hours

[Smoke Avenger]

I cooked it as hot as I could get my smoker to settle at, which was 330°. I wrapped with foil after 4 hours and it was done after another hour and a half.

Bark, smoke ring, tenderness and moisture are right on the money. It took a lot of wood to keep the temp up and I had the side door on the firebox wide open, and the top door cracked about an inch. I was having to add a large split every 20-30 minutes.

 

[BillN]

Sweet...

 

[16Adams]

Bet that was great.

 

[SmittyJonz]

:clap2: A Split every 20-30 minutes for 5.5 hrs or a split every 4 5minutes- 1 hr for 8-10 hours........

 

[Big George's BBQ]

Very nice

 

[cowgirl]

Looks great from here too. Nice!!

 

[creek bottom]

Looks fantastic! I need to try the BluDawg method. I just spent 14 hours on a 12 pounder this past weekend. Definitely would love to have it done in 5!!!

 

[SmokyDick]

Looks fantastic! I need to try the BluDawg method. I just spent 14 hours on a 12 pounder this past weekend. Definitely would love to have it done in 5!!!

Then get off the 225 train and turn up the heat!

 

[creek bottom]

Then get off the 225 train and turn up the heat!

Actually, I was running about 275... I went nekkid the whole time, no wrap... Still took roughly 14 hours till probe tender. Turned out great!!!

 

[Stingerhook]

Fantabulous Jeremy.