14 OZ Pork Porterhouse pron

[Paulie G.]

I've been practicing my photography skills. This is our 14oz pork porterhouse with a peach bourbon glaze served over mashed taters and bacon garlic asparagus,

 

[snoqualmiesmoker]

yum!

 

[SmokinAussie]

That coodabeen a contender in the Pork Chop throwdown...

Really nice!

 

[Papa Payne]

Looks great! Got a "sliced" picture?

Thanks,

Papa

 

[Shiz-Nit]

Oh yeh dat' be fine lookin'

 

[texman02]

Looks nice!

 

[deguerre]

Very nice! What was in the glaze exactly?

 

[bigabyte]

A true masterpiece!

 

[Ron_L]

Nice job both cooking an photographing! I would also like the recipe for the glaze if you're willing to share.

 

[JazzCat]

Awesome lookin' plate Paulie!

 

[Smokey Al Gold]

That looks killer! That would have been a good contender for the throwdown

 

[sfbbqguy]

That's awsome! 14oz. of pure goodness...nice work!
And better yet you incorporated BACON too.
I gotta try to find some pork porterhouse around here in my area. I don't really know that I've ever seen one?

 

[Paulie G.]

thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.

 

[deguerre]

thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.

That'll do for Me Mr. G., thanks! I do most of my stuff on the fly too, tasting along the way.

 

[EatonHoggBBQ]

That chop looks absolutely DEEEEEEEEEEEEEEEEELICIOUS.