My brother recently bought a Pellet pooper. A little Pitmaster. His first smoker of sorts.
I was at his house and he was happily sitting by the smoker with a beer.
Asked him what was on....
He happily said "Eye of Round".
Couldn't hide it... my smile just dropped. Too late to hide he says "What!".
"Ermmmm... well, it might be all right."
I asked him a few questions:
Cooking Temp: 250F
Target IT: 200F.
Already past redemption at 160F.
I'm trying not to cry.
As it happened we got too smashed to care.
Pulled it and let it rest for 2 hours.
Was dry as a Nun's tit. Good smoke flavor though.
He was going to throw it in the bin. I said it would make good dog food, but you could try chilling, slicing extremely thin and then shaving and soaking in gravy.
It was tossed out.