- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
I decided to go with lollipops for the "Legs!" Throwdown. These were dry brined with Naturiffic Harvest brine for 4 hours and seasoned with cracked pepper. I did an indirect cook at temps around 375° with some wine barrel splits. Thanks for looking....
![hjkDek3.jpg](https://i.imgur.com/hjkDek3.jpg)
![tBiV6pj.jpg](https://i.imgur.com/tBiV6pj.jpg)
![J420uqp.jpg](https://i.imgur.com/J420uqp.jpg)
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