• Taco Truck Dinner at Home: Spicy Chorizo Mulitas on Homemade Tortillas w/Two Salsas

Oh boy something new to try on the blackstone. Your corn tortillas home made or purchased (what brand?) Thanks


Mine were homemade from scratch, so quite a bit thicker than usual. Honestly, I may just stick with homemade for tacos, but store bought tortillas are thinner and easier to manage for mulitas.
 
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