• Garlic & Rosemary Encrusted Rotisserie Roasted Boneless Leg of Lamb

[SweetOak13]

Looks delicious, great job

 

[TRRH]

Looks great! We made one Saturday...opened up the meat and added our stuffing of 2 cups mint, some Rosemary, 2 cloves garlic, pepper, salt, olive oil. Unfortunately I left it on rotissiere too long. Wanted to pull around 140 but it was 152. Too well done for lamb.

 

[Decoy205]

Stunning roti cook Moose! It looks very very delicious!

 

[dave32063]

Beautiful. I just got the Cajun Bandit rotisserie for my Webers and love that thing. Definitely going to try this.

 

[Bonewagon]

Looks terrific!

 

[Smoking Piney]

Drooling.............looks amazing!