wood oven

Good morning, I've been barbecuing for 10 years in a traditional heavy-as-hell offset cooker and am hooked. Moving to a new house the offset cooker stays behind, but I built a well-insulated indoor brick wood-fired oven, and there is a large fireplace in the next room. My oven sure was not...

The wood oven that is. This a semi traditional cook my dad and I did this past weekend for family and friends. So here we go. First you have to light up a wood fire in the oven using any wood you want. Traditionally olive and carob wood is used, we used olive and pine. There are three ways to...