Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!


  1. T

    More tongue pics!

    Tonybel's post got me motivated to try some lengua tacos for Memorial Day. Got about a 5 lber. Then I skinned it. It's no harder than filleting a fish. Then I tied it and rubbed it and put it on BGE at 275° At 11:40 am. I took it off and wrapped it at 160° with a little beer. It's...
  2. ShadowDriver

    Possibly Tongue Tied - Ongoing Two-Day Thread w/ Pr0N

    It's time for some lengua. I'm using Tonybel's Recipe/Technique on this (duh! the man's a farkin' lengua master), my first attempt. When I went to the Commissary and found the tongue selection (5 hunks of frozen beef tongue in the deep freeze section), I nearly passed out. I knew that this...
  3. G

    Poor Man's Brisket

    After weeks of wanting to smoke a beef tongue I finally got me some tongues. Whilst inspecting it I came to realize it looks like a brisket. Ill try to post some pron (if i can figure it out. Notice the actual tongue is very lean and is like the flat while the thicker part is more like the...