• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

pk 360

  1. captjoe06

    Shrimp Stuffed Bell Peppers On the PK 360

    https://www.youtube.com/watch?v=tf1ZfRpeOuc OK here we go... Started the PK Grills 360 set up for indirect heat with 2/3 a chimney of lit charcoal on the right side of the grill. Sliced 3 red peppers in half, de-seeded them and coated with olive oil.* Placed the red peppers on the...
  2. captjoe06

    First Low and Slow Session On The PK360 4 Lb Chuckie For Pulled Beef Sliders

    Set up for my first low and slow session on the PK 360 A four lb chuck roast for pulled beef sliders. Filled right side of the pit with unlit charcoal then added 12 ashed over lit coals in the top right corner of the pile. Cherry wood for smoke. Chuckie hit the cooking grate at 250 degrees. Foil...
  3. captjoe06

    PK 360 First Cook- Cedar Planked Salmon and Asparagus Wrapped In Prociutto

    Soak the cedar planks in water for a half hour so they won’t burn. Coat the salmon in EVOO, sprinkle Atlantic Saltworks Coarse Sea Salt, Crushed Black Pepper and on two pieces a maple rub. My local Grill Store tuned me up with a coozie when I went in to get the cedar planks. Set up the PK...
  4. captjoe06

    PK 360 Pics and a few questions

    Just picked her up off Craigslist. I couldn't justify paying full freight for one but got a fair price from a nice guy that won it and couldn't use charcoal at his condo complex. It's gorgeous. Just a few questions for anyone that owns one- Can you place a hot chimney on the side table or...
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