pig

Hi, I've done a couple lambs which have been amazing. First time I've ever attempted a pig. I think I'm going to have a 30-40 lb pig. Any suggestions on how to do a open top spit with a pig? The lamb I stuffed with lemon, and herbs, based the outside with oil and herbs, and let it rip...

Hello brothers, I've got a MC PR42 and will be roasting my first porker. Thinking about stuffing the thing with some kind of link sausage, maybe a chicken. What my main concern is, what spices or rubs to use and even more important, how to prepare. Do I de-bone as much as possible including...

Been gone for a few years, built my USD in '09, made a few more for friends and family, and been cookin' away. Found some other hobbies that sucked me into their related forums. (Home theater over at AVSforums) But haven't stopped smoking. Bla bla bla, on to the Q pron. #1. Thick cut bacon -...

Hey guys, I'm doing my first pig this weekend and would appreciate any help I can get. I'm smoking it on a double barrel reverse flow smoker. I'll be using lump with oak as fuel. My Pig is 37#'s (head on) and I want to get it up to 200 so its pull-able. Due to the size of the smoker, I have...

Two weeks ago I cooked my first whole hog in preparation for yesterday's cook. http://www.bbq-brethren.com/forum/showthread.php?p=2570492 My neighbor's daughter, a long time baby sitter for my kids, graduated in June and had her party yesterday. My neighbor has spent so many weekends...

have abt 30 lb pig to do on Friday the 5th. thought maybe in between your projects on the 4th you might could let me know what the typical newbie mistakes are. :wink: i have McGyvered together an open spit and i think the motor will handle the weight. i have a reasonable meat thermotmeter. i...

Yes that's right. I scored 2 55 gal barrels off of craigslist. Problem is, I do not know how to weld. I also have never even attempted this before. What kind of gameplan should I go for here? Thanks in advance guys I appreciate it. I'm going to burn these badboys out.

American Primal Cuts Of Pork Pork shoulder arm picnic- Contains arm bone, shank bone, and a portion of blade bone. It also contains shoulder muscles interspersed with fat. The shank and part of the lower area are covered with skin Smoked pork shoulder picnic whole- It has the same muscle...

I'm smoking a pig for 25 hours for fathers day. It's a 30 lb pig and I'm looking for any suggestions? Best Rub, Best injection, Best Wood...I hear this site has the best of the best on it, so I humbliy ask....HELP?