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lengua

  1. S

    Smoked Beef Tongue

    Hi all, contemplating doing a smoked lengua de Vaca for tacos. Anyone done this? Any tips?? Mitch
  2. T

    More tongue pics!

    Tonybel's post got me motivated to try some lengua tacos for Memorial Day. Got about a 5 lber. Then I skinned it. It's no harder than filleting a fish. Then I tied it and rubbed it and put it on BGE at 275° At 11:40 am. I took it off and wrapped it at 160° with a little beer. It's...
    • tchilton
    • Thread
    • bge lengua tongue
    • Replies: 15
    • Forum: Q-talk
  3. ShadowDriver

    Possibly Tongue Tied - Ongoing Two-Day Thread w/ Pr0N

    It's time for some lengua. I'm using Tonybel's Recipe/Technique on this (duh! the man's a farkin' lengua master), my first attempt. When I went to the Commissary and found the tongue selection (5 hunks of frozen beef tongue in the deep freeze section), I nearly passed out. I knew that this...
  4. M

    Dino Bones ala UDS & Some Lengua Tacos (PRON)

    So, made my first batch of dino bones on the UDS this weekend. -Rubbed with Yardbird -Went on the UDS for about 6 hours at 225* - 275* with some hickory (had quite a bit of temp flux, because I'm not good at controlling it yet) -Brushed with Gates Sweet BBQ Sauce during the last 10 minutes...
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