lang 60
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Lang 60D first Father's Day smoke fest
Happy weekend everyone! Last weekend I made a trip down to Kentucky to pick up a new to me Lang 60D. I've steam cleaned it and it ready to fire up tonight. I'm cooking my first packer brisket, 3 slabs of ribs and a good ole Boston butt. I'll post photos throughout and I'm sure I'll have some...- Stickin it old school
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- brisket lang lang 60
- Replies: 13
- Forum: Q-talk
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Sausage
Last year we went out west on vacation and stopped at the 17th Street Grill, Neeleys and other BBQ places and they had the most amazing smoked sausages. I want to find some and smoke them but I don't know what the kind of sausage is that they use. My local butcher only carries regular breakfast...- Kernscookin
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- lang 60
- Replies: 11
- Forum: Q-talk
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Lang 60 Experience
How is everyone? I'm thinking about purchasing a Lang 60 does anyone have any experience cooking on one of these. Any and all ideas will be greatly appreciated. Thanks- Bigowls
- Thread
- lang 60
- Replies: 5
- Forum: Catering, Food Handling and Awareness