kettle fried chicken

Happy Sunday, folks! Daytona 500 is on the telly. Let's cook some chicken! Semi-live cook thread. This is round #2 with similar game plan as last April. This is a combo of three recipes: 1. The adobo poach and marinade from Ed Lee's Fried Chicken 2. The wet and dry breading process from Sean...

Happy Sunday, folks! Bit of an experiment going on here, as CINCHOUSE had the hankering for Nashville Hot Chicken as we got home from a rather nice shindig last night. We agreed that we really aren't in the mood to handle the cleanup required for deep fried goodness, so we agreed that we'd...

So, I decided not to do my Kettle Fried Chicken N8Man-style. But here is another cautionary tale for you would-be Kettle Fryers: Go by the book the first few times, THEN deviate. The finished product tasted good, but it wasn't visually appealing. Let's begin: 5 Chicken quarters will be...

My first try at KFC last night, it went well, thanks to threads from Gore and Yobtav for the inspiration and technique. :clap: Batter Battered chicken legs Set up kettle for indirect cooking Maintain temps at 400F Thin blue smoke provided by Jack Daniel's oak barrel chips Finished...

A few weeks ago, I read a thread here in Q-Talk entitled "Kettle Fried Chicken" and it was one of the more intriguing ideas I have seen in quite some time. The recipe demonstrated how to get crispy, crunchy "fried" chicken without actually frying it and instead cooking it on the grill. We...