dyna glo

Folks, I am relatively new to smoking meat and doing a lot of learning. That being said, I like both of these charcoal smokers, but would love to have the insight of others who know a lot more and likely would consider things I'm not thinking about. I love the space of the Dyna-Glo, but the...

I’m a BBQ novice and I was creating a list of entry level smokers for a cousin who was considering getting into the life (aka the addiction). In the under $300 category, I let him in on some of the obvious choices including the WSM 18.5”, the Akorn Kamdo, potentially building a UDS. Then I...

Greetings brethren: this is my first post. I normally do all my smoking on an Akorn Chargriller. I now have a new smoker I picked up to handle larger volume cooks. It is a wide body dyna glo offset vertical smoker. During my first seasoning I was able to get up to temp 270+, but after that I...