build

Hey All, I want to build a table for my LBGE next weekend and I have the plans (whiz Flash-Burns from naked whiz) . I have never built anything in my life (except in shop in school many years ago) and am borrowing a mitre and jig saw from a friend. I don't have much money but don't really...

Hello everyone, I to share my first smoker and build in one. Plz give my all your thoughts and ideas because I'm greener then fresh cut wood to this whole thing. I was given this tank by my father and we will start there. (pic soon to come won't load from my droid:x:mad: )

Hello everyone. I'm from the relative BBQ outback of Wisconsin. I hope to find some connections to help me build my first UDS. It took three days, but I read the ENTIRE thread. I am rarin' to go, and I hope to cull the best from all of you. Thanks, Jeff

Ok fellas I need some advice, as I am no carpenter.. I bave built my frame for my egg table. First screw up was I used 2x4 for the frame, not so much a screw up as far as sturdiness goes, but measurements it seems everything is just a little off as far as bracing and stuff goes. For the top I am...

I have been bbqing for about a year and a half and taking a leap as to try and build a smoker in my spare time. My question to the experienced folks here on the brethren is what would be the best gauge steel to use for the build? Please bear with me as I know this question has been asked many...

Welcome to this great thread, We are trying to get all of the Build threads together in one location this is one of 3 threads. Categories are going to be: Small (less than 75 Gallons) Medium ( between 76 - 249 Gallons) Large (larger that 250 Gallons) My goal to this is to get all the builds...

Hello everyone! JayBirde here from Limp Brizkit BBQ. I have been lurking around the site for a couple of months now and thought it was about time I posted some pictures of our build! We are a brand new competition bbq team from North Idaho (no, I will NOT ship you any potatoes). Our first...

OK, so my first build went alright, but I'm not really happy with the way it's working. It's a pain to adjust the 3 inlets I made, steady temps are basically non-existant and I spent a ton of money and time making a cleanout door that mostly just gets in the way and causes heat loss...

I've noticed several posts talk about automatic draft control devices.. What are they? How do they work? Do I have to build my dampers to work with one?

For a long time now grilling and smoking has dominated my cooking. Well, at least for 3 seasons out of the year, winter sucks here in Michigan. The last few seasons we have been smoking pork A$$, brisket, sausage and a few other things on a Weber kettle. We have tweaked a setup in the kettle...