beef tongue

Hi all, contemplating doing a smoked lengua de Vaca for tacos. Anyone done this? Any tips?? Mitch

It's time for some lengua. I'm using Tonybel's Recipe/Technique on this (duh! the man's a farkin' lengua master), my first attempt. When I went to the Commissary and found the tongue selection (5 hunks of frozen beef tongue in the deep freeze section), I nearly passed out. I knew that this...

After weeks of wanting to smoke a beef tongue I finally got me some tongues. Whilst inspecting it I came to realize it looks like a brisket. Ill try to post some pron (if i can figure it out. Notice the actual tongue is very lean and is like the flat while the thicker part is more like the...