alf award

Our local grocer had lamb breast on sale, so I picked up a whole cryovac of breasts. I ended up with 2 whole breasts of lamb. In taking a closer look, one of them was quite thick and looked like it would make a nice lamb bacon. The other one was destined for spare ribs. I took the...

Lamb Slider that is.:-D A few days ago I had a hankerin' for some burgers. We had some ground lamb and King's Hawaiian Sweet Rolls so...Redhot mixed in celery salt, crushed red pepper flakes, minced garlic and ground black pepper to the lamb and made some nice little square patties with a...

going for some sheep thrills for Easter smoke. Did a lot of thread reading and working up he plan. I know marinating in Fosters is just plain wrong. adding to the mix I have a couple of flank steaks as my wife promised she would at least take a bite of the lamb. Says it tastes like wet sheep...

Scored some lamb racks a couple of days ago. These were like butter!:cool: I marinated them overnight in olive oil,lemon juice,honey,L&P,chardonnay,rozemary,oregano,thyme,mint leaves,garlic,salt,pepper. For starters we had a shrimp wrap. Ingredients were marinated shrimp,grilled onion,grilled...

Yesterday we picked up some lamb blade chops cheap. Today they hit the grill. (One package anyway. Have to save the other for my son when he visits.) The before shot. 2 blade chops seasoned with Montreal Steak. 12 ounce bag of frozen Asparagus spears from Aldi's, thawed and seasoned with Lemon...

Was thinking about what I was gonna have for dinner while at work today... Had to think of something to look forward to, today was a real chit day! So anyways, I remembered I had some lamb chops left in the freezer and figured why not? But I decided to do something a bit different. I did a curry...

We already posted the pix of lamb chops Guerry brought home last weekend. We used two of SmokinAussies suggestions for first time lamb cooks. We made homemade celery salt for one pack along with cracked black pepper. Then EVOO, fresh rosemary/thyme, minced garlic, Mexican oregano and...

Hey Brethren! I've been asked to do a Leg of Lamb for a dinner tomorrow so I thought I'd share how I do lamb with you guys. Whenever I think of lamb I think of these 5 ingredients: Rosemary, garlic, EVOO, salt chilli pepper (here I've used a scotch bonnet) These 5 ingredients are ALL you...

Hey all, Figured i'd give this weeks throwdown a shot, so tonight I made some grilled rack of lamb. First of all, this was my first ever attempt at rack of lamb....and all I can say is..WHY DID I WAIT SO LONG!?!?!?!?!? First, a little marinade/rub of kosher salt, cracked black...

This little monster is kickin' some serious a$$ and having a blast playing with it! Here are a couple more cooks I did over the last week. Starting off with some Anderson Farms Lamb blade chops, coated with evoo and my Santa Maria rub with Rosemary. Cooked over Cherry lump from Real Montana...