Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
So many Turkey Questions...
I am doing a 14lb'r on the Egg with Pecan and Hickory.
I am doing a 14lb'r on the Egg with Pecan and Hickory.
If You Are BBQ'n Your Turkey, What Are You Cooking On?
- Thread starter Midnight Smoke
- Start date
Southern Home Boy
is Blowin Smoke!
- Joined
- Jan 14, 2010
- Location
- St...
This:
on this:
on this:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
WSM here.
Arkantex
Knows what a fatty is.
- Joined
- Mar 20, 2010
- Location
- Andrews...
I'm doing a turducken on my "backyard special" offset burning pecan and mesquite
Chef Country
is one Smokin' Farker
- Joined
- Jul 26, 2009
- Location
- Wellingt...
im doing ham on the UDS and Turkey on the traeger, still workin out some bugs on the uds so i figured i should do the forgivin ham on it
Arlin_MacRae
somebody shut me the fark up.
- Joined
- Apr 14, 2004
- Location
- Choctaw, OK
Breast and whole bird in the Bandera for what will be her last turkey. 
Going to pull the bird after an hour or two and deep-fry for the finish.
Going to pull the bird after an hour or two and deep-fry for the finish.
- Joined
- Apr 2, 2009
- Location
- San...
either the BGE or WSM...can't decide...heck, maybe the BSK. Yikes, now I'm even more confused.
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern...
Breast and whole bird in the Bandera for what will be her last turkey.
Where is the Bandera going Arlin?
- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Deep Frying one 14lb brined All Natural, Free Range Turkey...
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
country ham on big smoker 2 breast in oven , if I can get the bugs work out a whole turk deep pit. We have our on Fri
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
14lber on the BGE...apple and pecan for smoke...using Kosmo`s Chicken Soak for the brine and Dirty Bird for rub...play by play pics to follow...;0)
MushCreek
Full Fledged Farker
- Joined
- Oct 1, 2009
- Location
- Seminole...
20 pounder on the SSUDS. Hickory for smoke.
toadhunter911
is one Smokin' Farker
- Joined
- Jun 22, 2009
- Location
- Eastpoin...
A 10 lb breast and a 12 lb whole bird just came off my Chargriller pro w/sfb. Pecan and cherry, injected with butter, stock, lemon juice, sage mixture.
bluetang
somebody shut me the fark up.
A couple of game hens on the UDS, smoking with a chunk of Australian pine.
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Location
- Ormond...
12 lber soaking in Kosmos and then on the BGE, just lump, no smoke.......
AJP
Full Fledged Farker
- Joined
- Feb 1, 2010
- Location
- Manhatta...
Doing a breast on the UDS.
B
Buster Dog BBQ
Guest
Wanted to do one on the egg but too windy so I did two today on the FEC -100 and will do two tomorrow on the FEC as well. Just too cold for me right now to go play with a fire when I can push a button.
woodbutcher1
is one Smokin' Farker
- Joined
- Apr 4, 2010
- Location
- Shelby...
14 pounder on the UDS. Just did 2 of them last week as per SmokinOkie's Turkey 101 instructions.
Spatchcocked and leg and thigh section removed.
That is a killer way to do turkey. Thanks okie for the tip.:thumb:
Spatchcocked and leg and thigh section removed.
That is a killer way to do turkey. Thanks okie for the tip.:thumb:
carpetbagger1
Knows what a fatty is.
- Joined
- Jul 22, 2008
- Location
- Norfolk, VA
Sadly I've given up on smoking birds. Crispy skin is just too important to me. Putting a 12 lber on the Big Easy, and Turducken breast on the rotisserie. The Big Easy as much as it goes against my grain produces pretty top notch results. Will throw some hickory chunks in the bottom.
